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Ingredient data contains ingredient's description, history, sources the ingredient comes from and additional resources with more information.

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Featured Food Product of the Day

Vermont Bread Company All Natural Bread Rye Bread With Caraway

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Wheat Flour, Water, Pumpernickel Rye Flour, Salt, Yeast, Cultured Wheat Starch, Caraway Seeds, Evaporated Cane Juice And/or Cane Sugar, Soy Lecithin, Natural Flavors, Dill Seeds.



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Featured Ingredient of the Day

Lovage

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What is Lovage?

Lovage is a tall perennial plant, the sole species in the genus Levisticum.

Culinary Uses

The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable or grated for use in salads. Its flavor and smell is very similar to celery.



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