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Featured Food Product of the Day
Sea Salt, Potassium iodide, Sodium thiosulfate, Sodium bicarbonate, Yellow prussiate of soda.
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Featured Ingredient of the Day
Concentrated juice is produced by evaporating fresh fruit or vegetable juice that is extracted from fresh fruits or vegetables. Most fresh juices has a concentration of around 11 to 13 brix. Evaporating the fresh juice reduces packaging volume and shipping costs. The high concentration also helps reduce spoilage of the product.
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