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Featured Food Product of the Day

Vermont Bread Company All Natural Bread Rye Bread With Caraway

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Wheat Flour, Water, Pumpernickel Rye Flour, Salt, Yeast, Cultured Wheat Starch, Caraway Seeds, Evaporated Cane Juice And/or Cane Sugar, Soy Lecithin, Natural Flavors, Dill Seeds.

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Featured Ingredient of the Day


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What is Lovage?

Lovage is a tall perennial plant, the sole species in the genus Levisticum.

Culinary Uses

The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable or grated for use in salads. Its flavor and smell is very similar to celery.

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