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5 Ribonucleotide

What is 5 Ribonucleotide?

5 Ribonucleotide is a synthetic compound that may also be called Disodium 5'-Ribonucleotide, Calcium 5'-Ribonucleotide, or E635. It is used as a flavor enhancer in food products. [1]

Possible Side Effects

Ingestion of disodium ribonucleotides has been linked with skin rash (ranging from mild to severe) up to 30 hours after ingestion. [2]

It is recommended that no food containing disodium ribonucleotides should be consumed by gout and asthma sufferers or people with an allergic reaction to aspirin. [1]
History
Unknown - [Contribute]
Source(s) Derived From
Chemical (Synthetic) Sources
Chemical (Synthetic)

Natural or Artificial?
Artificial & Possibly Unsafe
References
Aliases
No Aliases Found

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