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Organic
What does the term "Organic" mean?
"Organic food is food produced according to organic standards, which means crops grown without the use of conventional pesticides, as well as artificial fertilizers or sewage sludge, animals reared without the routine use of antibiotics and without the use of growth hormones and food processed without ionizing radiation and without the use of a wide range of food additives. It is produced on all levels without the use of genetically modified organisms.[1] Historically, these farms have been small family-run farms.[2] There is evidence that these organic farms are more sustainable and environmentally sound, among other benefits (see benefits).
However, these claims are subject to dispute and still not settled among scientists. For example, Anthony Trewavas, a vocal opponent of organic agriculture has written detailed critiques of organic agriculture[3][4]." (1)
"Organic food is food produced according to organic standards, which means crops grown without the use of conventional pesticides, as well as artificial fertilizers or sewage sludge, animals reared without the routine use of antibiotics and without the use of growth hormones and food processed without ionizing radiation and without the use of a wide range of food additives. It is produced on all levels without the use of genetically modified organisms.[1] Historically, these farms have been small family-run farms.[2] There is evidence that these organic farms are more sustainable and environmentally sound, among other benefits (see benefits).
However, these claims are subject to dispute and still not settled among scientists. For example, Anthony Trewavas, a vocal opponent of organic agriculture has written detailed critiques of organic agriculture[3][4]." (1)
History
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Source(s) Derived From
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Natural or Artificial?
Natural
References
Aliases
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