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Aspergillus Oryzae

What is Aspergillus Oryzae?

Aspergillus oryzae is a fungus or mold that is used in Chinese and Japanese cuisine, which ferments soybeans to produce soy sauce and miso. [1]
History
Unknown - [Contribute]
Source(s) Derived From
Plant Sources
Plant

Natural or Artificial?
Natural
References
Aliases
This ingredient is tagged with the following aliases:

A Oryzae
Dried A Oryzae
Dried Aspergillus Oryzae
Koji
Koji Spores

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