History
It is likely that vines came to the region with the Romans, if not before. As elsewhere, the Dark Ages saw monasteries putting great effort into viticulture for communion wine, and the proximity of Auxerre meant that the market in Paris was readily accessible. There are records in the mid-15th century of Chablis wine being shipped to England, Flanders and Picardy. [1]
Other Ingredient Information
Products containing Chablis Wine
The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Chablis Wine".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
- Chablis Wine - Wikipedia
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Aliases (Also Known As)
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None found |
Revision History
| Action |
User |
Date/Time |
| Ingredient added | UPC Food Search | November 11, 2010 @ 10:14 AM |
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