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Charcoal

What is Charcoal?

Charcoal is the blackish residue consisting of impure carbon obtained by removing water and other volatile constituents from animal and vegetation substances. [1]


History

Unknown

Other Ingredient Information

Products containing Charcoal


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Charcoal".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources, Plant Sources, Chemical (Synthetic) Sources

Natural or Artificial?

 Both (Can be derived from Natural & Artificial Sources)

References
  1. Charcoal - Wikipedia

Aliases (Also Known As)

None found

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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