UPC Food Search Logo
Food Data Statistics

Cheese Cultures

What are Cheese Cultures?

Cheese cultures are many various bacteria specimens that are needed for the production of all types of cheese products. The types of cheese cultures used in the production of the cheese, along with how long it is left to ripen, is what determines what cheese will taste, smell, and feel like. [1]
History
Unknown - [Contribute]
Source(s) Derived From
Unknown - [Contribute]
Natural or Artificial?
Natural
References
Aliases
This ingredient is tagged with the following aliases:

Cheese Culture
Cream Cheese Culture
Culture
Milk Cheese Culture
Starter

Comments



Photo