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Defatted Soy Flour
What is Defatted Soy Flour?
Defatted soy flour or soy flour refers to defatted soybeans where special care was taken during desolventizing (not toasted) in order to minimize denaturation of the protein to retain a high Nitrogen Solubility Index (NSI), for uses such as extruder texturizing. [1]
It is the starting material for production of soy concentrate and soy protein isolate. [1]
Defatted soy flour or soy flour refers to defatted soybeans where special care was taken during desolventizing (not toasted) in order to minimize denaturation of the protein to retain a high Nitrogen Solubility Index (NSI), for uses such as extruder texturizing. [1]
It is the starting material for production of soy concentrate and soy protein isolate. [1]
History
Unknown - [Contribute]
Source(s) Derived From
 Plant |
Natural or Artificial?
Natural
References
Aliases
This ingredient is tagged with the following aliases:
Defatted Soy
Defatted Soy Grits
Defatted Soy
Defatted Soy Grits
