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Hydrolyzed Food Ingredient

What are Hydrolyzed Food Ingredients?

Hydrolyzed food ingredients are ingredients that have been hydrolyzed or broken down into their component amino acids.


History

Unknown

Other Ingredient Information

Products containing Hydrolyzed Food Ingredient


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Hydrolyzed Food Ingredient".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources, Plant Sources, Other Natural Sources, Chemical (Synthetic) Sources

Natural or Artificial?

 Artificial & Possibly Unsafe

References

Unknown

Aliases (Also Known As)


 Enzymatically Hydrolyzed Smilax Officinalis
Hydrolyzed Beef Stock
Hydrolyzed Casein
Hydrolyzed Dairy Solids
Hydrolyzed Fish Collagen
Hydrolyzed Lactalbumin
Hydrolyzed Oat Flour
Hydrolyzed Whey Peptides
Partially Hydrolyzed Guar Gum
Partially Hydrolyzed Nonfat Milk
Partially Hydrolyzed Polyvinyl Alcohol
Partially Hydrolyzed Whey Protein Concentrate Solids

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchAugust 19, 2010 @ 1:50 AM

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