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Hydroxylated Food Ingredient

What is a Hydroxylated Food Ingredient?

Hydroxylated food ingredients are ingredients that has been chemically modified by the process of hydroxylation.


History

Unknown

Other Ingredient Information

Products containing Hydroxylated Food Ingredient


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Hydroxylated Food Ingredient".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources, Plant Sources, Other Natural Sources, Chemical (Synthetic) Sources

Natural or Artificial?

 Artificial

References

Unknown

Aliases (Also Known As)


 Hydroxylated Soy Lecithin

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchDecember 27, 2009 @ 11:21 PM

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