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Jasmine Rice

What is Jasmine Rice?

Jasmine rice sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle and pandan-like flavor caused by 2-acetyl-1-pyrroline. [1]



History

Jasmine rice was discovered as the Kao Horm Mali 105 variety by Sunthorn Seehanern, an official of the ministry of agriculture in the Chachoengsao Province of Thailand in 1954. [1]

Other Ingredient Information

Products containing Jasmine Rice


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Jasmine Rice".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Jasmine Rice - Wikipedia

Aliases (Also Known As)


 White Jasmine Rice

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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