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Lentil

What is Lentil?

Lentil is a plant from the legume family. It is grown for it's seeds. Lentils are used commonly in soups, side dishes and other vegetarian products. [1]



History

Unknown

Other Ingredient Information

Products containing Lentil


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Lentil".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Lentil - Wikipedia

Aliases (Also Known As)


 American Lentils
Black Beluga Lentils
French Green Lentils
Green Lentils
Lentils
Masoor Dal
Pink Lentils
Red Chef Lentils
Red Lentils
Split Yellow Lentil
Sprouted Lentils
Whole Black Gram Lentils
Whole Masoor

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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