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Malt

What is Malt?

Malt refers to grains that have been made to germinate but then are halted by heat in order to create cereal grains. Malt is widely used in making beer, whiskey and malt vinegar.



History

Unknown

Other Ingredient Information

Products containing Malt


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Malt".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References

Unknown

Aliases (Also Known As)


 Caramel Malt
Corn Malt
Malt Vinegar Solids
Malted Corn
Malted Corn Extract
Malted Oats
Malted Wheat Flakes
Pale Malt
Rice Malt
Rye Malt
Seed Malt
Wheat Malt
Whole Grain Malted Barley
Whole Grain Malted Corn

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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