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Food Data Statistics

Maltodextrin

What is Maltodextrin?

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch and is usually found as a creamy-white hygroscopic powder. [1]
History
Unknown - [Contribute]
Source(s) Derived From
Other Natural Sources
Other Natural

Natural or Artificial?
Natural
References
Aliases
This ingredient is tagged with the following aliases:

Corn Maltodextrin
Digestive Resistant Maltodextrin
Maltodextrins
Potato Maltodextrin
Resistant Maltodextrin
Rice Maltodextrin
Tapioca Maltodextrin
Wheat Maltodextrin

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