Rye Flour

What is Rye Flour?

Rye flour is a flour made from rye grains. It contains a lower gluten content compared to wheat flour.

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Rye Flour".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Plant Sources
Natural or Artificial?	Natural
References	Unknown
Aliases (Also Known As)	Dark Rye Flour Fermented Rye Flour Light Rye Flour Whole Grain Rye Flour Whole Rye Flour Wholemeal Rye Flour Color Key - (Click/Tap to View) Natural Natural & Possibly Unsafe Artificial Artificial & Possibly Unsafe Both (Can be derived from Natural & Artificial Sources) Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Action	User	Date/Time
Ingredient added	UPC Food Search	January 1, 2009 @ 2:14 AM