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Wheat Flour

What is Wheat Flour?

Wheat flour is a type of flour made from different types of grains. Wheat flour can be found in many various varieties. Wheat varieties are called "clean," "white," or "brown" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. [1]


History

Unknown

Other Ingredient Information

Products containing Wheat Flour


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Wheat Flour".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Flour - Wikipedia

Aliases (Also Known As)


 All Purpose Wheat Flour
Cultured Wheat Flour
Cultured Whole Wheat Flour
Einkorn Flour
Enriched Wheat
Enriched Wheat Flour
Fermented Wheat Flour
Ground Wheat Flour
Hard Wheat Flour
Hard Winter Wheat Flour
High Gluten Flour
High Gluten Wheat Flour
Non Bleached Wheat Flour
Pregelatinized Wheat Flour
Red Wheat Flour
Soft Wheat Flour
Stone Ground Whole Wheat Flour
Stone Ground Whole Wheat Pastry Flour
Stoneground Whole Wheat Flour
Unbleached Enriched Wheat Flour
Unbleached Hard Wheat Flour
Unbleached Wheat Flour
Wheat Meal
Whole Grain Wheat Flour
Whole Ground Wheat Flour
Whole Meal Wheat Flour
Whole Wheat
Whole Wheat Flour
Whole Wheat Meal
Whole Wheat Pastry Flour
Wholemeal Wheat Flour

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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