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Food Data Statistics

Whey

What is Whey?

Whey also known as milk plasma is the substance or liquid that is left over after milk has been curdled and strained. It is considered a by product of manufactured cheese. Whey is mostly used as an additive in processed foods.
History
Unknown - [Contribute]
Source(s) Derived From
Unknown - [Contribute]
Natural or Artificial?
Natural
References
Unknown - [Contribute]
Aliases
This ingredient is tagged with the following aliases:

Acidified Whey
Condensed Whey
Cultured Whey
Cultured Whey Powder
Dairy Whey
Dried Whey
Dried Whey Product
Dry Whey
Milk Whey
Mineral Reduced Whey
Modified Whey
Partially Hydrogenated Whey
Powder Milk Whey
Reduced Lactose Whey Powder
Reduced Mineral Whey
Reduced Mineral Whey Powder
Reduced Minerals Whey
Sweet Dairy Whey
Whey Culture
Whey Permeate
Whey Powder
Whey Products
Whey Solids

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