History
Archaeological evidence suggests that the earliest production of wine, made by fermenting grapes, took place in sites in Israel, Georgia and Iran, from as early as 6000 BC. These locations are all within the natural area of the European grapevine Vitis vinifera. [1]
Other Ingredient Information
Products containing Wine
The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Wine".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
- Wine - Wikipedia
|
Aliases (Also Known As)
|
Blackberry Wine
Burgundy Wine Concentrate
Chardonnay
Chardonnay Wine
Grape Wine
Madeira Wine Concentrate
Red Wine
Red Wine Extract
Red Wine Solids
Sparkling Wine
White Wine
White Wine Solids
Wine Concentrate
Wine Solids
Color Key - (Click/Tap to View) 
- Natural
- Natural & Possibly Unsafe
- Artificial
- Artificial & Possibly Unsafe
- Both (Can be derived from Natural & Artificial Sources)
- Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe
|
Revision History
| Action |
User |
Date/Time |
| Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |
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