Wheat Flour, Water, Pumpernickel Rye Flour, Salt, Yeast, Cultured Wheat Starch, Caraway Seeds, Evaporated Cane Juice And/or Cane Sugar, Soy Lecithin, Natural Flavors, Dill Seeds.
Wheat Flour, Water, Pumpernickel Rye Flour, Salt, Yeast, Cultured Wheat Starch, Caraway Seeds, Evaporated Cane Juice And/or Cane Sugar, Soy Lecithin, Natural Flavors, Dill Seeds.
Category |
Bread & Bakery Bread Loaf Rye Bread |
Manufacturer |
Vermont Bread Company |
Size |
16 oz (454 g) |
Product Origin |
United States |
GMO Free Status |
This product either is not marked as "GMO Free" on the packaging or GMO Free status is otherwise unknown about this product; However, this product may still be GMO Free. |
Packaging Materials |
Unknown |
Certifications |
Unknown |
| Action | User | Date/Time |
|---|---|---|
| Product added | UPC Food Search | May 28, 2011 @ 2:08 AM |
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